Margarita Rocks!
One of my favorite adult beverages is Margarita Rocks with salt.
My recipie nowadays is to buy any margarita mix in the large bottle, pour into a large pitcher, add a good quality tequila (maybe half a bottle tequila to a large bottle of mix), then add a splash of Key Lime Juice - be careful it is easy to go overboard - I use a generous capful per pitcher.
(This is the secret ingredient , I like NELLIE & JOE'S Famous Lime Juice - we found it in an Los Angeles grocery and it is also available for sale through their web site).
Add a dash of sugar and stir. Serve by adding a splash of Cointreau to each glass as you serve. Salt the rim of the glass by using the lime from a lime slice on the rim to hold Kosher Salt.
Or if you prefer individual drinks: (Makes 1 Margarita)
- 1 1/4 oz Tequila
- 3/4 oz Cointreau (Triple Sec is an option here, cheaper but not quite as good -you could also use Grand Marnier or Patron makes an orange liquer called Citronage that is good and less expensive)
- 1 1/2 oz Lime Juice (best fresh squeezed) or Margarita Mix
- small splash of Key Lime juice
- small amount of sugar
- Lime Wedge
- Kosher Salt
- Ice
- Put a layer of Kosher salt in a flat dish.
- Run a lime wedge around the rim of the glass to wet it.
- Touch rim of glass to salt, add ice to glass.
- Put the Tequila, Cointreau, Lime Juice or Mix, Key Lime juice, and sugar into a cocktail shaker. Shake vigorously for a few seconds.
- Pour overice into glass.
For a terrific Raspberry Margarita substitute Chambord for the Cointreau!
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or try the Ron Finley 3-2-1 Margarita.
Simple, easy to remember - even after a few. Perfect for mass production at parties. Just mix, salt and serve!
- 3 parts Tequila
- 2 parts Triple Sec
- 1 part Real Lime Juice
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or for the ultimate try The Topolo Margarita
...from the great Chicago restaurant
Frontera Grill/Topolobampo (445 N. Clark)
(Thanks to John Montgomery for this one)
- 1/2 cup fresh lime juice (~2 limes)
- 1/4 cup water + one teaspoon sugar
- 10 tablespoons water
To this add:
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Strawberry Daiquiri (Makes 2 blenders full)
...this version has evolved over years of rigorous testing and development by myself and Craig Brinkman.
- 1 - can of frozen pink lemonade (12oz, 355ml)
- 1 - bag of frozen strawberries (16oz, 1lb, 453g)
- Rum
- Sugar
- Water
- Ice
- Pour one can of lemonade, one can of rum, one can of water into blender
- Add some sugar
- Blend mixture and pour half into a pitcher or another blender top
- To the remaining mixture in blender add half the bag of frozen strawberries and ice until blender is full
- Blend until thick, adding ice if too thin
- Repeat with other half of mixture and strawberries
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Cosmopolitan
Makes 1 cocktail... a favorite from Espial Restaurant in Chicago (948 W Armitage Ave .)
Ingredients
- Lemon Wedge
- 1 1/2 to 2 shots Absolute Citron
- 1 shot Cointreau
- Splash of cranberry juice
- Juice of 2/3 of a Fresh Lime
- Ice
Assembly
- Rub the lemon wedge into the sides of a Martini Glass.
- Pour Absolute Citron, Cointreau, cranberry juice and lime juice over ice in shaker and shake.
- Pour thru strainer into glass.
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Turtle Krawl
Makes 1 cocktail
... a favorite from Disney's Old Key West Resort at Walt Disney World
Ingredients
- 2 oz White Bacardi Rum
- 1 oz Malibu Coconut Rum
- 1 oz Myers Rum
- Orange Juice
- Pineapple Juice
- Key Lime Juice
- Grenadine
Assembly
- Pour the various rums into a glass over ice
- Fill the glass to the top by simultaneously pouring the Orange Juice and Pineapple Juice until full
- Add a splash of Key Lime Juice
- Add a splash of Grenadine
- Pour into the shaker and back into the glass
WARNING! this is both tasty and potent! A perfect drink when you can use Disney World's transportation system to get home...
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These are my own personal favorites, I was going to add many more drinks here but there are already many comprehensive sites on the web.
Check out:
The WebTender
The Virtual Bar
Cocktail Time
InterNet Bar Pages
Yahoo - Entertainment: Drinks: Alcoholic Drinks
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